Hi y’all…I will be posting a Dohjem (pork with black sesame) recipe soon, followed by some more Khasi recipes. My wife was doing some research the other day on the culinary history of Meghalaya and came across some interesting trivia which I will share in some future posts. I am also thinking of venturing into Garo and Jaintia cuisines… not very familiar territory for me. But I guess with enough diversity of friends you can make anything happen! Also, coming up is a tear-inducing hot Naga pork ribs recipe!